Pork Wonton Soup

Pork Wonton Soup

Time: 1 hrs 5 mins

Ingredients

  • 2 tablespoons minced celery
  • 1 scallion, chopped fine
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon soy sauce
  • 1/4 teaspoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 1/2 lb ground pork
  • 1 tablespoon finely grated carrot (optional)
  • 1 cup napa cabbage (chopped fine)

Directions

  • 1 Add all meat filling and let set for 30 minutes.
  • 2 Mix the chopped cabbage with the pork.
  • 3 Method:.
  • 4 Set out ten wonton wrappers on a counter surface.
  • 5 Place 3/4 teaspoon of the filling in the center of each wonton wrapper.
  • 6 Have a cup of water handy.
  • 7 Moisten both index fingers with water.
  • 8 With a corner pointing up, moisten two adjoining edges of the corner with water.
  • 9 Repeat with all ten wontons.
  • 10 Bring the opposite corner up and fold together over the filling to make a triangle.
  • 11 Run your fingers along edge to seal tightly.
  • 12 At the bottom,fold the remaining side corners together; moisten and seal tightly.
  • 13 In a large saucepan, bring the chicken broth to a boil over medium/high heat.
  • 14 Using a spatula to remove wontons from counter, drop in the ten wontons, stirring gently.
  • 15 Place lid on saucepan and reduce the heat to medium.
  • 16 When the broth returns to a boil and the wontons start to float, remove pan from the heat.
  • 17 With a strainer, transfer the wontons from the pan to 6 individual soup bowls.
  • 18 Repeat until all forty wontons are cooked through.
  • 19 Pour hot broth over wontons.
  • 20 Add a bit of cabbage and scallion tops to each bowl and serve.
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