Plain Graham Cracker Crust

Plain Graham Cracker Crust

Time: 11 mins

Ingredients

  • 18 graham cracker squares (crushed into fine crumbs, about 1 1/4 c.)
  • 1/4 cup sugar
  • 6 tablespoons melted butter

Directions

  • 1 Mix crumbs and sugar.
  • 2 Add butter and mix well.
  • 3 Pour into 9 or 10 inch pie pan.
  • 4 Pat onto sides and bottom for firm crust.
  • 5 Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes.
  • 6 (Baked comes out of pie pan for easiest serving.).
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