Pickled Radishes

Pickled Radishes

Time: 8 hrs 20 mins


  • 2 cups sliced radishes (8 oz.)
  • 1 small onion, cut into thin wedges and separated
  • 1/2 cup seasoned rice vinegar
  • 1/2 cup sugar
  • 1 1/2 teaspoons salt


  • 1 Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
  • 2 Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.
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