Peppermint Fudge (not Chocolate!)

Peppermint Fudge (not Chocolate!)

Time: 20 mins

Ingredients

  • 2 1/2 cups sugar
  • 1/2 cup margarine
  • 1 (5 ounce) can evaporated milk
  • 1 (7 ounce) jar marshmallow creme (2 cups)
  • 8 ounces vanilla chips
  • 1/2 cup peppermint candy, finely crushed
  • red food coloring

Directions

  • 1 Line 9-inch square pan with foil so that foil extends over sides of pan.
  • 2 Butter the foil.
  • 3 In large saucepan, combine sugar, margarine, and milk.
  • 4 Bring to a boil, stirring constantly.
  • 5 Continue boiling 5 minutes over medium heat, stirring constantly.
  • 6 Remove from heat.
  • 7 Add marshmallow creme, vanilla chips, and desired amount of food coloring.
  • 8 Blend until smooth.
  • 9 Stir in crushed peppermint.
  • 10 Pour into prepared pan.
  • 11 Cool to room temperature.
  • 12 Score fudge into 36 or 48 squares.
  • 13 Sprinkle top with additional crushed peppermint candy.
  • 14 Refrigerate until firm.
  • 15 Remove fudge from pan by lifting foil.
  • 16 Remove foil from fudge.
  • 17 Cut through scored lines.
  • 18 Store in refrigerator.
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