Panna Cotta With Strawberries and Chocolate - Orange Sauce

Panna Cotta With Strawberries and Chocolate - Orange Sauce

Time: 1 hrs 5 mins

Ingredients

  • 1 cup strawberry
  • 1 tablespoon brown sugar
  • 1/4 cup milk, luke warm
  • 1 (1/4 ounce) package unflavored gelatin
  • 1 cup whipping cream
  • 1 tablespoon vanilla
  • 1/3 cup sugar
  • 1/2 cup ricotta cheese, extra creamy
  • 1/2 cup whipping cream
  • 1 ounce semisweet chocolate
  • 1 tablespoon milk
  • 1 tablespoon orange-flavored liqueur

Directions

  • 1 Into a small bowl haul and half or slice strawberries.
  • 2 Add brown sugar and coat strawberries, set aside.
  • 3 Pour warm milk into a small dish and sprinkle with gelitin, set aside.
  • 4 In a sauce pan over medium heat bring cream, vanilla,and sugar to a boil, stirring constantly.
  • 5 Let boil about 2 minutes.
  • 6 Remove from heat add the gelitin mixture stir until desolved.
  • 7 In a small bowl add 1/2 cream to richotta and blend until smooth and creamy.
  • 8 Beat the cheese mixture into the hot cream mixture, until well blended.
  • 9 Pour into small greased ramikins or jelly molds.
  • 10 Put into refrigerator for at least 4 hrs to set.
  • 11 Draw the edge of a knife arount the inside of the ramikin to loosen or put in a hot water bath for 20 seconds then turn out onto a serving dish.
  • 12 In the microwave melt chocolate and milk, add liquior and stir to blend well.
  • 13 Pour over panna cotta.
  • 14 Top with strawberries.
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