Onigiri (rice Balls)

Onigiri (rice Balls)

Time: 1 hrs


  • 4 cups steamed Japanese-style rice
  • 1 tablespoon sesame seed
  • 2 sheets dried nori
  • 1 slice salmon
  • salt


  • 1 Sprinkle salmon with salt and let sit for 30 minute.
  • 2 Grill or fry the salmon until the edges are a little bit burned.
  • 3 When cool, flake salmon into small pieces and set aside.
  • 4 Cut nori into 8 equally sized, rectangular strips.
  • 5 Put warm rice in a bowl and combine with salmon and sesame seeds.
  • 6 Put a pinch of salt on your hands and take a 1/2 cup ball of rice.
  • 7 Form the rice into either a round or triangular shape br pressing lightly with both of your palms.
  • 8 Wrap a strip of nori around each rice ball.
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