Molasses Raisin Sauce for Leftover Holiday Ham

Molasses Raisin Sauce for Leftover Holiday Ham

Time: 20 mins

Ingredients

  • 1 tablespoon granulated sugar
  • 4 teaspoons all-purpose flour
  • 1 cup water
  • 1/2 cup seedless raisin (I like golden raisins)
  • 3 tablespoons molasses (such as Brer Rabbit)
  • 1 tablespoon lemon juice
  • 1 pinch salt, to taste
  • 1 tablespoon unsalted butter

Directions

  • 1 Mix sugar and flour together in a small saucepan (no heat yet).
  • 2 Gradually whisk in the water until blended.
  • 3 Turn on heat and bring to a boil, stirring constantly.
  • 4 Add raisins, molasses, lemon juice, and salt to taste, stirring to blend.
  • 5 Lower heat to a simmer and let simmer 5 minutes, or longer if you like it thicker.
  • 6 Add butter and cook until melted and blended.
  • 7 Pour over heated leftover ham.
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