Mango Banana Pie

Mango Banana Pie

Time: 20 mins

Ingredients

  • 1 1/2 cups sliced bananas
  • 1 1/4 cups mango nectar
  • 1/2 cup sugar
  • 1/8 teaspoon powdered ginger
  • 1/8 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 prepared baked pie shell

Directions

  • 1 Combine mango nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil over low heat.
  • 2 Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
  • 3 (Or you can cook in microwave oven stirring ever minute for 5 minutes total.).
  • 4 Cool.
  • 5 Combine with bananas and pour into baked pie shell.
  • 6 Chill. Serve with whipped cream.
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