Little Cinnamon Crumb Cakes

Little Cinnamon Crumb Cakes

Time: 50 mins

Ingredients

  • 1/2 cup butter, softened
  • 1 cup flour
  • 2/3 cup sugar
  • 2 teaspoons ground cinnamon

Directions

  • 1 Line muffin tins with cake liners, set aside.
  • 2 Preheat oven to 350*.
  • 3 Combine crumb mixture into small bowl, mix with fingers till crumbs form.set aside.
  • 4 to prepare BATTER:.
  • 5 whisk flour, sugar, baking powder and salt in medium bowl, add oil, eggs and vanilla and beat vigorously with heavy spoon , just until batter is blended.
  • 6 Do not overbeat.
  • 7 Spoon batter into pans, scatter the crumbs over the tops ,pressing them in gently.
  • 8 Bake until tops are springy when lightly touched and crumbs are crisp.about 40 minutes.
  • 9 Cool in pan on wire rack for 5 minute.
  • 10 Cut out cakes if overflowed with a sharp knife.carefully unmold the cakes.
  • 11 sErve warm or at room temperature.
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