Lamingtons

Lamingtons

Time: 55 mins

Ingredients

  • 125 g butter
  • 2/3 cup sugar
  • 2 cups self raising flour
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/3 cup milk (approx)
  • 1/2 teaspoon vanilla

Directions

  • 1 Grease lamington tin.
  • 2 Cream butter and sugar until light and fluffy, add eggs one at a time beating well after each addition.
  • 3 Sift flour and salt, add alternately with milk to mixture.
  • 4 Add vanilla.
  • 5 Blend well, but do not over beat.
  • 6 Add a little more milk if necessary to form a softy dropping consistency.
  • 7 Spread evenly into prepared tray, bake in a moderate oven 180 degrees for 25 to 35 minutes or until cooked.
  • 8 Turn out and cool on a wire rack.
  • 9 To make icing sift icing sugar in a bowl.
  • 10 Blend cocoa with a little boiling water and work into icing sugar adding more water if necessary then add vanilla.
  • 11 When cake is cold cut into square of uniform size.
  • 12 Dip each cake in icing then roll in coconut.
  • 13 Set aside to become firm.
  • 14 Repeat for remaining squares.
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