Key Lime Pie

Key Lime Pie

Time: 55 mins

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/3 cup melted butter
  • 4 egg yolks
  • 2 egg whites
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3-1/2 cup key lime juice (not reconstitued, I use just under 1/2 cup)

Directions

  • 1 Crust: Mix dry ingredients then add melted butter.
  • 2 Mix again.
  • 3 Press into 9inch pie pan.
  • 4 Bake 10 minutes at 325.
  • 5 Let cool.
  • 6 Filling: Beat egg yolks well.
  • 7 Add sweetened condensed milk and beat again.
  • 8 Very slowly, a little bit at a time add the key lime juice.
  • 9 Mix very well with your mixer.
  • 10 Rinse off the beaters to start to prepare the egg whites.
  • 11 Beat the egg whites until stiff glossy peaks form.
  • 12 Fold egg whites into the yolk mixture.
  • 13 Texture should be even.
  • 14 Pour into pie crust pan.
  • 15 Bake 20 min at 325.
  • 16 Cool, then refrigerate at least 2 hours before serving.
  • 17 Top with whipped cream!
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