Italian Spaghetti With Meat Sauce

Italian Spaghetti With Meat Sauce

Time: 3 hrs 30 mins

Ingredients

  • 1 1/2 lbs ground beef
  • 1/2 medium onion, chopped
  • 1 (29 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 cups water
  • 2 bay leaves
  • 2 tablespoons parsley flakes
  • 2 teaspoons oregano
  • 2 minced garlic cloves or 2 garlic salt, to taste
  • salt and pepper, to taste
  • 1 tablespoon sugar
  • parmesan cheese or romano cheese, to taste
  • spaghetti noodles

Directions

  • 1 Brown hamburger and onion in dutch oven or large pot.
  • 2 Add all other ingredients and stir well.
  • 3 Cover and cook over medium-low heat, partially covered (allow steam to escape) for about 3 hours, stirring frequently.
  • 4 About 1/2 hour before serving time, cook the spaghetti noodles according to package directions.
  • 5 Remove the bay leaves from the meat sauce and combine with pasta.
  • 6 Add cheeses just before serving.
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