Italian Mushroom Chili

Italian Mushroom Chili

Time: 40 mins

Ingredients

  • 1 tablespoon vegetable oil
  • 4 green onions, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon Italian herb seasoning
  • 1 teaspoon crushed dried fennel
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • fresh ground black pepper
  • 1/2 cup chianti wine or 1/2 cup other red wine
  • 3 portabella mushrooms, coarsely chopped
  • 3 (14 1/2 ounce) cans diced tomatoes in tomato puree
  • 2 (15 ounce) cans cannellini beans, rinsed,drained
  • shredded parmesan cheese (optional)
  • chopped flat leaf parsley (optional)

Directions

  • 1 Heat oil in a Dutch oven.
  • 2 Add onions, garlic, chili, Italian herbs, fennel, salt, red and black pepper and cook 1 minute over medium high heat.
  • 3 Stir in wine and mushrooms and cook 2 minutes or until mushrooms have softened.
  • 4 Add tomatoes and beans, bring to a boil, reduce heat and simmer 15 minutes or until the pan liquid has reduced somewhat.
  • 5 If desired, garnish with cheese and parsley before serving.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz