Hungarian Goulash Soup

Hungarian Goulash Soup

Time: 2 hrs 30 mins

Ingredients

  • 2 lbs beef
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 tablespoon paprika
  • salt and pepper
  • 4 carrots, diced
  • 2 quarts water
  • 4 potatoes
  • 1/2 teaspoon caraway seed

Directions

  • 1 Cut beef into 1 inch squares.
  • 2 Brown chopped onion in butter; add paprika and fry slightly; do not brown paprika.
  • 3 Add cubed beef, salt and pepper; simmer until tender in its own juices, being careful not to scorch.
  • 4 Add carrots and water and simmer until carrots are partly cooked.
  • 5 Add potatoes; cook until potatoes are done, for about 1 hour.
  • 6 Serve with dumplings if desired.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz