Huevos Benedict

Huevos Benedict

Time: 35 mins

Ingredients

  • 1 1/4 whole wheat flour or 1 1/4 all-purpose flour
  • 1/2 cup cornmeal
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup shortening
  • 1 cup nonfat plain yogurt

Directions

  • 1 Preheat oven to 450 degrees.
  • 2 In a medium bowl stir together the flour, cornmeal, baking powder, soda and salt.
  • 3 With a pastry cutter, mix in the shortening until crumbly.
  • 4 Gently stir in the yogurt just to moisten and form a soft dough.
  • 5 Spray a cookie sheet with non-stick cooking spray.
  • 6 Pat dough into a circle 1 inch thick and cut biscuits using a 3 inch cutter.
  • 7 Bake biscuits in preheated oven for 15 minutes.
  • 8 In a heavy skillet over medium heat saute the choirzo or sausage in oil until brown, drain if needed.
  • 9 Return drained meat to skillet and sprinkle with the 2 tablespoons flour, cook stirring until flour is brown, about 5 minutes.
  • 10 Whisk in the milk and milk powder while continuing to stir.
  • 11 Cook until mixture is thick and consistency of cream gravy, about 5 minutes.
  • 12 Add the green chiles, stirring to mix.
  • 13 Season with salt and pepper to taste.
  • 14 Split biscuits and top with cooked egg, divide sauce evenly and serve.
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