Hot German Potato Salad

Hot German Potato Salad

Time: 1 hrs 15 mins

Ingredients

  • 1 1/2 lbs potatoes, cut into halves
  • 3 slices bacon
  • 1 medium yellow onions or 1 medium white onion, chopped
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon celery seed
  • 1 dash fresh ground black pepper
  • 1/2 cup water
  • 1/4 cup vinegar

Directions

  • 1 Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
  • 2 Add potatoes and return to boiling point.
  • 3 Reduce heat.
  • 4 Cover and cook for 20 to 25 minutes or until tender; drain well.
  • 5 Cook bacon in medium skillet until crisp.
  • 6 Remove bacon from skillet and drain on paper towels.
  • 7 Cook and stir onion in bacon drippings until tender.
  • 8 Stir in flour, sugar, salt, celery seed, and pepper.
  • 9 Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
  • 10 Stir in water and vinegar.
  • 11 Heat to boiling, stirring constantly.
  • 12 Boil and stir for 1 minute; remove from heat.
  • 13 Crumble bacon into hot mixture.
  • 14 Slice in the warm potatoes.
  • 15 Cook, stirring gently, to coat potatoes, until hot and bubbly.
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