Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

Time: 3 hrs 15 mins

Ingredients

  • 1 1/4 cups warm milk
  • 1 egg, beaten
  • 2 tablespoons butter, softened
  • 1/4 cup honey
  • 3/4 teaspoon salt
  • 2 3/4 cups bread flour
  • 1 cup whole wheat flour
  • 1 1/4 teaspoons bread machine yeast
  • 2 tablespoons butter, melted

Directions

  • 1 Place ingredients in bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  • 2 When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
  • 3 Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
  • 4 Meanwhile, preheat oven to 350 degrees. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
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