Homemade Chicken Noodle Soup With Garlic-chili Mojo

Homemade Chicken Noodle Soup With Garlic-chili Mojo

Time: 1 hrs

Ingredients

  • 3 -4 lbs chicken, cut into 10 pieces
  • 4 stalks celery, cut into quarters
  • 4 medium carrots, cut into quarters
  • 2 medium onions, cut into quarters
  • 4 black peppercorns
  • 2 bay leaves
  • 12 cups water

Directions

  • 1 To make stock, rinse chicken parts in cold water.
  • 2 Put all stock ingredients, except salt, in a large stockpot.
  • 3 Bring to a boil, reduce heat.
  • 4 Simmer 2 hours, skimming froth from surface occasionally.
  • 5 Remove from heat.
  • 6 Remove chicken pieces; discard skin.
  • 7 Dice and save meat for soup.
  • 8 Strain broth and discard remaining solids.
  • 9 Season with salt to taste.
  • 10 If making ahead, refrigerate; remove any solidified fat before using.
  • 11 To make soup, warm 1 tbls.
  • 12 olive oil in a large pot over medium heat.
  • 13 Add garlic, onion, carrots, and celery.
  • 14 Saute 3-5 minutes.
  • 15 Add 6 cups chicken stock and stir.
  • 16 Bring to a boil, reduce heat.
  • 17 Cover and simmer for 30-40 minutes or until vegetables are soft.
  • 18 Add cooked chicken and cooked noodles.
  • 19 Simmer for 5 minutes.
  • 20 Remove from heat.
  • 21 Adjust seasoning with salt and pepper.
  • 22 Combine all mojo ingredients in a small bowl and stir until blended.
  • 23 Drizzle over hot soup.
  • 24 Enjoy!
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