Hidden Treasure Chocolate Cups

Hidden Treasure Chocolate Cups

Time: 35 mins

Ingredients

  • 8 ounces of baker semi-sweet chocolate baking squares
  • 1/2 cup butter
  • 4 eggs
  • 1/2 cup sugar
  • 3 teaspoons brewed coffee (can omit)
  • 2 tablespoons flour
  • 2 tablespoons powdered sugar

Directions

  • 1 Melt the chocolate and butter together in the microwave on high for 2 minutes.
  • 2 Stir until well blended.
  • 3 Set aside.
  • 4 Beat 4 eggs, 1/2 cup sugar, and coffee until thickened.
  • 5 Add 2 T.
  • 6 flour and chocolate mixture.
  • 7 Beat until just blended.
  • 8 Pour into 6 greased and lightly floured 6 oz.
  • 9 custard cups; place on cookie sheet.
  • 10 Bake at 400 degrees for 11-15 minutes or until cakes are puffed and crusted, but still soft in center.
  • 11 Cool 7 minutes.
  • 12 Invert cakes onto dessert plates.
  • 13 Sift powdered sugar over cakes and serve warm.
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