Hash Browns Sausage Casserole

Hash Browns Sausage Casserole

Time: 55 mins

Ingredients

  • 4 eggs
  • 2 cups evaporated milk
  • 5 cups frozen hash brown potatoes, thawed
  • 3 tablespoons corn oil
  • 1 lb sausage, browned and well drained
  • 2 cups grated cheddar cheese
  • 4 tablespoons minced onions

Directions

  • 1 Beat eggs and milk, set aside.
  • 2 In a large bowl, mix hashbrowns and oil.
  • 3 Press along the bottom and up the sides of a 9x13 baking dish.
  • 4 Bake at 475* for 15 minutes.
  • 5 Layer the sausage, cheese, and onions over the potatoes.
  • 6 Pour the egg/milk mixture evenly over the top.
  • 7 Turn oven down to 350* and bake for 30 minutes until firm.
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