Hash Browns Omelet

Hash Browns Omelet

Time: 45 mins

Ingredients

  • 4 -6 slices bacon
  • 2 cups frozen hash browns (or shredded or chopped potatoes this is totally up to you and is adaptable leftover baked potatoes w)
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 4 eggs
  • 1/4 cup milk
  • 1 cup grated cheese (again your choice but we like velveeta or cheddar)
  • salt and pepper

Directions

  • 1 Cook bacon in heavy skillet until crisp.
  • 2 Remove from pan and set aside, crumble when cool.
  • 3 In bacon drippings in same skillet, mix potatoes, onion and green peppers.
  • 4 Cook over low heat until underside is crisp and brown.
  • 5 Blend eggs and milk and pour over potato mixture.
  • 6 Top with cheese and bacon.
  • 7 Cover.
  • 8 Cook over low heat until egg is done, about 20 minutes.
  • 9 Cut into wedges and season with salt and pepper.
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