Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

Time: 1 hrs 15 mins

Ingredients

  • 1 lb ground sausage (hot or sage flavored)
  • 1/4 cup chopped onion
  • 2 1/2 cups frozen cubed hash brown potatoes
  • 5 large eggs, lightly beaten
  • 8 ounces shredded sharp cheddar cheese (2 cups)
  • 1 3/4 cups milk
  • 1 cup baking mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1 Cook sausage and onion in large frying pan over medium-high heat for 5 minutes or until meat crumbles.
  • 2 Stir in hash browns, and cook for 5 to 7 minutes or until sausage is no longer pink and hash browns are lightly browned.
  • 3 Drain mixture well on paper towels.
  • 4 Spoon mixture into a lightly greased 13 x 9-inch baking dish.
  • 5 A stoneware baking dish works really well.
  • 6 Stir together the lightly beaten eggs, shredded cheese, milk, baking mix, salt and pepper.
  • 7 Pour evenly over sausage/hashbrown mixture.
  • 8 Stir well.
  • 9 Cover and chill for 8 hours.
  • 10 Bake covered with foil at 350 degrees for 45 minutes.
  • 11 Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the middle comes out clean.
  • 12 Remove from the oven and let stand for 5 minutes.
  • 13 You can also keep the casserole warm until you are ready to eat by covering it with foil and putting it in a 200 degree oven.
  • 14 Optional toppings: sour cream, favorite sauce of your choice (picante, hot sauce) You can also garnish it with parsley.
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