Hamburger and Kidney Beans

Hamburger and Kidney Beans

Time: 25 mins

Ingredients

  • 1 1/2 lbs lean ground beef
  • 2 (16 ounce) cans dark red kidney beans
  • salt
  • pepper
  • garlic salt

Directions

  • 1 Brown and drain ground beef.
  • 2 Add Kidney Beans (I always drain one can and use juice from other can) to beef and stir.
  • 3 Season to taste.
  • 4 Serve over Mashed Potatoes.
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