Guava Chicken

Guava Chicken

Time: 1 hrs

Ingredients

  • 12 ounces concentrated frozen guava nectar
  • 1 cup oyster sauce
  • 1 cup sugar
  • 1 cup catsup
  • 1 cup soy sauce
  • 1/2 teaspoon Chinese five spice powder
  • 1 teaspoon salt
  • 10 lbs chicken thighs

Directions

  • 1 Combine all ingredients except chicken in a 2 gallon zip loc bag and mix well.
  • 2 Add chicken and seal bag.
  • 3 Rub bag to evenly coat chicken pieces.
  • 4 Refrigerate overnight, turning bag once or twice.
  • 5 Keep refrigerated until prepared.
  • 6 Grill or broil chicken until done.
  • 7 Marinade is very sticky so line broiler pan with foil for easier cleanup.
  • 8 Recipe can be halved but you can still use the whole can of guava nectar.
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