Green Avocado Hummus

Green Avocado Hummus

Time: 15 mins

Ingredients

  • 1 (16 ounce) can garbanzo beans, drained, rinsed
  • 1 1/2 teaspoons tahini
  • 1/2 lemon, juice of
  • 2 tablespoons sour cream
  • 1 1/2 tablespoons olive oil
  • 3 garlic cloves, crushed
  • 1 large ripe avocado, peeled, stoned
  • salt
  • black pepper

Directions

  • 1 Place all ingredients in a food processor and puree until well mixed and smooth.
  • 2 Season to taste with salt and pepper, adding more lemon juice if necessary.
  • 3 Transfer to a storage container, cover, and chill in the refrigerator until ready to serve.
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