Ginger Pork Lettuce Wraps

Ginger Pork Lettuce Wraps

Time: 15 mins


  • 1/3 cup pine nuts
  • 3 quarts water
  • 2 tablespoons kosher salt
  • 2 lbs pork loin, sliced 1/8 inch thick
  • 1 tablespoon finely grated peeled fresh ginger
  • 2 heads boston lettuce, leaves separated
  • 1/4 cup hoisin sauce
  • 1 cup cabbage kimchi (8 ounces)


  • 1 in a small dry skillet, toast the pine nuts over low heat, stirring frequently, until fragrant and lightly browned, about 3 minutes.
  • 2 transfer the pine nuts to a small bowl and let cool.
  • 3 in a large saucepan, combine the water with the salt and bring to a boil over high heat.
  • 4 add the pork and cook, stirring, until white, about 1 1/2 minutes.
  • 5 drain the pork in a colander, then transfer it to a serving bowl and toss with the ginger.
  • 6 spread the lettuce leaves in a basket and spoon the kimchi into a small bowl.
  • 7 serve yourselves, filling the lettuce leaves with hoisin sauce,the ginger pork, kimchi and pine nuts.
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