Ginger, Carrot, and Daikon Salad

Ginger, Carrot, and Daikon Salad

Time: 45 mins

Ingredients

  • 1 large daikon radish, julienned
  • 2 medium carrots, julienned
  • 6 radishes, thinly sliced
  • 3 tablespoons seasoned rice vinegar
  • 1 tablespoon gingerroot, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon Asian chili sauce
  • 1/2 teaspoon cilantro, chopped
  • 1/3 cup vegetable oil
  • soy sauce

Directions

  • 1 Place julienned daikon, carrot, and radish in a bowl and toss.
  • 2 For the dressing:.
  • 3 Place the vinegar, gingerroot, garlic, chile sauce, and cilantro in a small bowl and mix well. Whisk in oil until well blended. Season with soy sauce.
  • 4 Pour the dressing over radish mixture and marinate 30 minutes. Serve cold or at room temperature. Enjoy!
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