Fruit Sundae Cones

Fruit Sundae Cones

Time: 25 mins


  • 3/4 cup cut-up strawberry, hulled
  • 3 cups fresh fruit, cut into chunks (Apples, bananas, cherries, plums, seedless red grapes, peaches, etc.)
  • 6 giant waffle ice cream cones
  • 1/2 teaspoon ascorbic acid (optional)
  • 1/4 cup coconut, toasted


  • 1 Place the cut-up strawberries in blender container; cover and blend until smooth.
  • 2 Place the 3 cups of assorted fruit in a bowl, toss with asorbic acid to prevent darkening if desired.
  • 3 Spoon fruit into cones and drizzle with strawberry puree, sprinkle with toasted coconut.
  • 4 Enjoy!
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