Freezer Dinner Rolls

Freezer Dinner Rolls

Time: 35 mins

Ingredients

  • 5 1/2 cups flour, up to 6 1/2 cups
  • 1/2 cup sugar
  • 1 1/2 teaspoons salt
  • 2 (1/4 ounce) packages active dry yeast
  • 1 1/4 cups water
  • 1/2 cup milk
  • 1/3 cup margarine
  • 2 large eggs

Directions

  • 1 In a large bowl thoroughly mix 2 cups flour, sugar, salt and active dry yeast.
  • 2 Combine water, milk and margarine in a saucepan; heat until 120 to 130 degrees F (margarine does not need to melt).
  • 3 Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally.
  • 4 Stir in enough additional flour to make a soft dough.
  • 5 Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
  • 6 Cover with plastic wrap, then a towel, let rest 20 minutes.
  • 7 Punch down dough again; shape into desired shapes for dinner rolls.
  • 8 Place on greased baking sheets; cover with plastic wrap and foil, sealing well.
  • 9 Freeze until firm.
  • 10 Transfer to plastic bags (freeze up to 4 weeks).
  • 11 TO BAKE: Remove from freezer; place on greased baking sheets.
  • 12 Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 1/2 hours.
  • 13 Bake at 350 degrees F 15 minutes, or until golden brown and done.
  • 14 Remove from baking sheets and let cool.
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