Fabulous Fig Muffins

Fabulous Fig Muffins

Time: 35 mins

Ingredients

  • 2 1/2 cups all-purpose flour or 2 1/2 cups whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 2/3 cup brown sugar
  • 1/2 cup melted butter
  • 3/4 cup dried fig, chopped

Directions

  • 1 Preheat oven to 375F and lightly grease 18 standard-size muffin cups (2 1/2 inches) or line with paper muffin liners.
  • 2 In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.
  • 3 In a medium bowl, beat together the eggs, buttermilk, sugar, and melted butter.
  • 4 Make a well in the center of the dry ingredients and gently mix in the wet ingredients, until just moistened.
  • 5 Gently fold in figs.
  • 6 Pour batter into muffin tins, filling about 2/3 full.
  • 7 Bake for about 20 minutes, or until a toothpick inserted into the center come out clean and the tops are golden.
  • 8 Cool on a rack in the tins for 5 minutes, then take out of the tins and cool completely on the rack or serve warm.
  • 9 -OAMC instructions- Bake as directed and cool completely.
  • 10 Wrap the muffins tightly in foil and place ina freeser bag for up to 3 months.
  • 11 To reheat, heat muffins in foil for about 15-18 minutes or until warm in a 300F oven.
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