Easy Creamy Chicken With Mushrooms and Onions

Easy Creamy Chicken With Mushrooms and Onions

Time: 20 mins


  • 2 chicken breast fillets, cut into strips
  • 6 -7 medium mushrooms, cut into chunky slices
  • 1/2 medium onion, sliced
  • 1/2 cup vegetable stock or 1/2 cup chicken stock
  • 1/4 cup single cream (half and half)
  • 1 tablespoon flour, mixed with a little water into a paste
  • salt, to taste
  • fresh ground black pepper, to taste
  • 1/4 cup fresh parsley (optional) or 1/4 cup basil, chopped finely (optional)


  • 1 Heat a little oil in a skillet and add chicken, fry over medium heat until the chicken is sealed.
  • 2 Add onions and continue to fry until they are starting to become transparent.
  • 3 Add mushrooms and fry for a further 3-5 minutes.
  • 4 Pour in the chicken stock.
  • 5 Mix in the flour paste and bring to a boil, simmer till sauce begins to thicken.
  • 6 Stir in the cream and herbs (if using) and serve imidiately over pasta, rice or potatoes.
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