Easy Chicken and Rice Casserole

Easy Chicken and Rice Casserole

Time: 1 hrs 15 mins

Ingredients

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1/4-1/2 ounce dry onion soup mix (if it is a little larger package it is fine)
  • 1 cup raw rice
  • 2 cups water
  • 6 chicken breast halves
  • butter
  • salt
  • pepper
  • Pam cooking spray

Directions

  • 1 Pam spray a 9x13 casserole.
  • 2 Add the mushroom soup, 1/4 package of onion soup mix, raw rice, and water and mix well-- (shake the onion soup packet well and eyeball it to 1/4 of a package, if there is a little more, it is fine).
  • 3 Wash chicken breasts and place on top of rice mixture.
  • 4 Dot with butter, salt, and pepper.
  • 5 Bake at 400 degrees for 1 hour.
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