Easy Basic Meatballs

Easy Basic Meatballs

Time: 25 mins

Ingredients

  • 1 lb ground beef (we also use ground turkey)
  • 1/2-2/3 cup dry breadcrumbs (can also use seasoned crumbs)
  • 1/4 cup milk
  • 1/4-3/4 teaspoon salt (optional)
  • 1/2 teaspoon Worcestershire sauce
  • 1 small onion, chopped (approx 1/4 c)
  • 1 egg

Directions

  • 1 Combine all ingredients and shape into 20-24 meatballs (1 to 1-1/2 inches each).
  • 2 To oven bake: Place in ungreased 9x13 pan (you may want to line it with foil for easier clean-up).
  • 3 Bake 20-25 min or until light brown and cooked through; turn meatballs halfway through, if desired, to help maintain a round shape.
  • 4 To pan fry: Cook in skillet on medium heat, turning as needed, until brown (approx 20 min).
  • 5 To microwave: Place in micro-proof 12x7 pan and cover loosely.
  • 6 Micro on high for 3 minutes; rearrange meatballs.
  • 7 Cover again loosely and micro until brown inside, approx 5-7 min more.
  • 8 Let stand covered for 3 minutes.
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