Danish Dessert Cake

Danish Dessert Cake

Time: 1 hrs 5 mins

Ingredients

  • 1 (18 1/4 ounce) box white cake mix, prepared with according to box directions
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (4 3/4 ounce) box strawberry-flavor danish dessert mix, prepared with according to box directions
  • 1 3/4 cups water
  • 1 (8 ounce) package cream cheese
  • 2 cups powdered sugar
  • 1 pint whipping cream
  • 1 pint strawberry

Directions

  • 1 Prepare white cake mix according to package directions baked in 2 round cake pans.
  • 2 Prepare the box of Danish Dessert according to directions.
  • 3 While Danish dessert is cooling make frosting:.
  • 4 Beat whipping cream until fluffy and soft.
  • 5 Set aside.
  • 6 Then beat cream cheese and powdered sugar together until thoroughly combined.
  • 7 Fold whipped cream into the cream cheese mixture until throughly combined.
  • 8 Cut each cake round in half so you have four layers.
  • 9 Stack and frost layers.
  • 10 Stem and slice strawberries in half and make a border of the strawberries around the top of the cake.
  • 11 Chop remaining strawberries and add to cooled Danish Dessert and pour into the middle of the strawberry border on the cake.
  • 12 You can be creative and put a layer of Danish dessert in the middle layer of cake as a filling.
  • 13 This recipe cake can also be made in a jelly roll pan, then frost top and then spread Danish Dessert over the top.
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