Crock Pot Cheeseburgers

Crock Pot Cheeseburgers

Time: 20 mins

Ingredients

  • 2 lbs lean ground beef
  • 1/4 teaspoon ground black pepper
  • 2 ounces Velveeta cheese, cubed
  • 2 tablespoons milk
  • 2 -3 tablespoons pickle relish
  • 2 tablespoons prepared mustard
  • 3 tablespoons ketchup
  • 1 green bell pepper, chopped
  • 1 small onion, chopped
  • 2 garlic cloves, put through press
  • 8 sandwich buns
  • lettuce (optional)
  • tomato (optional)

Directions

  • 1 In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
  • 2 Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
  • 3 Add all other ingredients except Hamburger buns, Lettuce and tomato.
  • 4 Cover and cook on LOW for 5 to 7 hours.
  • 5 Serve the beef on toasted sandwich buns with an assortment of condiments.
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