Crock Pot Black Bean Salsa Chicken (Oamc)

Crock Pot Black Bean Salsa Chicken (Oamc)

Time: 8 hrs 10 mins

Ingredients

  • 6 boneless chicken breasts, chopped
  • 2 (15 ounce) cans corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups salsa, separated
  • 8 ounces cream cheese
  • salt and pepper, to taste
  • rice (optional)

Directions

  • 1 For immediate cooking:.
  • 2 Mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot.
  • 3 Add the chicken.
  • 4 Salt and pepper to taste if desired.
  • 5 Added 1 more cup of salsa over the top of the chicken.
  • 6 Cook on low for 6 hours Add 8 oz of cream cheese- cubed and stir in until melted.
  • 7 For OAMC:.
  • 8 You can dump everything into a freezer bag except for the cream cheese and freeze.
  • 9 Dump in the crock pot (frozen is ok).
  • 10 Cook on low for 8 hours.
  • 11 Add cream cheese when you are done.
  • 12 Good served over cooked rice and dipped into with tortilla chips.
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