Creamy Turkey Soup

Creamy Turkey Soup

Time: 25 mins

Ingredients

  • 1/4 cup butter
  • 1 cup chopped green onion
  • 2 cups frozen sliced carrots, thawed and drained
  • 1/4 cup flour
  • 5 cups turkey broth, divided (or chicken bouillon)
  • 2 cups milk or 2 cups cream
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon dried parsley
  • 3 cups chopped cooked turkey
  • 8 ounces noodles (fusilli, rotini or similar)

Directions

  • 1 Saute onions and carrots in butter until soft, not brown.
  • 2 Add flour and mix well.
  • 3 Gradually add 2 cups broth and milk.
  • 4 Cook and stir until it thickens.
  • 5 Stir in remaining 3 cups broth, and all remaining ingredients.
  • 6 Simmer 10-12 minutes until noodles are tender, stirring occasionally.
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