Cream Cheese Banana-Nut Bread

Cream Cheese Banana-Nut Bread

Time: 1 hrs 15 mins

Ingredients

  • 3/4 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups mashed bananas (about 4 medium bananas)
  • 1 cup chopped pecans, toasted (optional)
  • 1/2 teaspoon vanilla extract

Directions

  • 1 Beat butter and cream cheese at medium speed with electric mixer until creamy.
  • 2 Gradually add sugar, beating until light and fluffy.
  • 3 Add eggs, 1 at a time, beating until just blended.
  • 4 Combine flour, baking powder and soda, and salt.
  • 5 Gradually add this to butter mixture beating at low speed just until blended.
  • 6 Stir in bananas, pecans, and vanilla.
  • 7 Spoon batter into 2 greased and floured loaf pans (or 4 mini loaf pans).
  • 8 Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.
  • 9 You may need to shield the top with foil for last 15 minutes to prevent browning.
  • 10 Cool bread in pans for 10 minutes, remove from pan, and let cool additional 30 minutes.
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