Cranberry Glazed Meatballs

Cranberry Glazed Meatballs

Time: 35 mins


  • 2 (2 lb) bags cocktail meatballs, 1-inch in size
  • 1 (16 ounce) can ocean spray jellied cranberry sauce
  • 1 (12 ounce) bottle chili sauce
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper


  • 1 Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
  • 2 Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
  • 3 Add meatballs; stir gently to coat.
  • 4 Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
  • 5 Place in a chafing dish or slow cooker to keep warm during the party or gathering.
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