Country French Chicken

Country French Chicken

Time: 1 hrs 20 mins

Ingredients

  • 2 lbs meaty chicken pieces (preferably breast pieces)
  • 1 cup sliced fresh mushrooms
  • 1 cup sliced celery
  • 1 cup dry white wine
  • 1/2 coarsely chopped carrot
  • 1 medium onion, cut into small wedges
  • 1 garlic clove, minced
  • 1 bay leaf
  • 2 tablespoons snipped parsley
  • 1/4 teaspoon dried thyme, crushed

Directions

  • 1 Remove skin from chicken.
  • 2 Rinse chicken; pat dry.
  • 3 Spray a cold large skillet with non-stick coating.
  • 4 Preheat the skillet over medium heat.
  • 5 Brown chicken on all sides in hot skillet.
  • 6 Drain fat from skillet.
  • 7 Season chicken lightly with salt and pepper.
  • 8 Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf, parsley, and thyme to the skillet.
  • 9 Bring to boiling; reduce heat.
  • 10 Cover and simmer for 35-40 minutes or till chicken is tender and no longer pink.
  • 11 Discard bay leaf.
  • 12 Transfer chicken and veggies to a serving platter; keep warm.
  • 13 For sauce, bring liquid in skillet to boiling.
  • 14 Cook about 3 minutes or till reduced to 1/2 cup.
  • 15 Pour sauce over chicken and veggies.
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