Cottage Cheese Quiche

Cottage Cheese Quiche

Time: 55 mins

Ingredients

  • 1 prepared unbaked pie shell (store bought, such as Pillsbury)
  • 2 cups cottage cheese (not lowfat)
  • 1/2 cup grated cheddar cheese or 1/2 cup monterey jack cheese
  • 1 small onion, chopped (about 1/2 cup)
  • salt and pepper, to taste
  • 1 1/2 ounces fried onions, crushed or 1/4 cup seasoned dry bread crumb
  • 2 eggs

Directions

  • 1 Bake pie shell at 400 degrees for about 3-5 minutes.
  • 2 Combine rest of ingredients except fried onions.
  • 3 Stir to mix.
  • 4 Place mixture in pie shell and bake at 350 degrees for 30 minutes.
  • 5 Sprinkle with fried onions (or breadcrumbs).
  • 6 Return to oven and bake 15 minutes longer.
  • 7 Remove and let stand for 5 minutes.
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