Copycat Keebler Pecan Sandies

Copycat Keebler Pecan Sandies

Time: 30 mins

Ingredients

  • 1/2 cup vegetable shortening
  • 1/2 cup white sugar
  • 1/2 cup powdered sugar
  • 1 egg, beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • 1/2 cup finely chopped pecans

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Measure flour, cream of tarter, and baking soda together and set aside.
  • 3 Cream vegetable shortening and sugars together until fluffy.
  • 4 Add vanilla, salt, and egg to sugar mixture and beat until smooth.
  • 5 Add flour mixture to sugar mixture 1/3 at a time, beating after each addition until completely mixed.
  • 6 Dough will seem a little thick.
  • 7 Stir pecans into dough with a strong spoon.
  • 8 Chill dough for 30- 45 minutes.
  • 9 Roll dough into 1- 1 1/4 inch balls and place on ungreased cookie sheet.
  • 10 Flatten balls to 1/4 inch thickness.
  • 11 Bake for 12- 15 minutes, until slightly golden.
  • 12 Remove to cooling rack.
  • 13 When completely cool, store in air-tight container.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz