Company Chicken Pasta Salad

Company Chicken Pasta Salad

Time: 2 hrs 20 mins

Ingredients

  • 2 cups conchiglie (small seashell pasta shapes)
  • 3 1/2 cups diced cooked chicken breasts, poached
  • 1/2 cup diced celery
  • 1/2 cup diced dried apricot
  • 1/2 cup sultana raisin
  • salt
  • 1/4 teaspoon white pepper
  • 1/3 cup mayonnaise (use a good quality such as Hellmans, or do as I do and make your own)
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 cup cashews, toasted and chopped

Directions

  • 1 Cook the pasta in a large pot of boiling salted water until al dente (about 8 to 10 minutes); drain
  • 2 Run under cool water to chill and drain again
  • 3 In a medium bowl, combine the chicken, celery, apricots, raisins, cooked pasta, salt and white pepper, mixing well
  • 4 In another bowl, combine the mayonnaise, curry powder, cumin, coriander, rice vinegar and sugar; whisking ingredients together
  • 5 Toss this dressing with the chicken mixture
  • 6 Cover bowl and chill for at least 2 hours before serving
  • 7 Serve on chilled plates, sprinkling with the toasted cashews
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