Cod With Garlic

Cod With Garlic

Time: 20 mins


  • 2 lbs scrod fish or 2 lbs cod fish fillets
  • 8 garlic cloves, finely chopped
  • 2 tablespoons margarine or 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • fresh cilantro, snipped


  • 1 Fillets should be cut to make 8 servings.
  • 2 Place the fish fillets on a rack in a broiler pan.
  • 3 In a small pan cook and stir the garlic in the margarine and oil until golden brown, (DO NOT overcook). Remove garlic and set aside.
  • 4 Drizzle the margarine mixture and lemon juice over the fillets then sprinkle with the salt.
  • 5 Set oven control to broil. Broil the fish with the tops of the fillets about 3-inches from the heat until the fillets flake easily with a fork, about 10 to 12 minutes.
  • 6 Sprinkle with the reserved garlic and cilantro. Serve with lemon wedges, if desired.
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