Christmas Cake

Christmas Cake

Time: 3 hrs 30 mins

Ingredients

  • 1 (18 ounce) box white cake mix
  • 3 eggs (or as indicated for cake mix)
  • 1/2 cup vegetable oil (or as indicated for cake mix)
  • 1 cup water (or as indicated for cake mix)
  • 1 (3 ounce) package red Jell-O
  • 1 (3 ounce) package green Jell-O
  • 2 cups boiling water
  • 1 (8 ounce) container Cool Whip

Directions

  • 1 Prepare cake mix using the directions on the cake box.
  • 2 Pour the batter into 2 round pans (8 or 9 inch).
  • 3 Bake as directed on cake box.
  • 4 Cool 10 minutes.
  • 5 Remove from pans; cool completely.
  • 6 Place cake layers top sides up back into the two clean pans.
  • 7 Prick each layer with a utility fork at 1/2 inch intervals.
  • 8 Pour 1 cup of boiling water over red flavor gelatin, stir until gelatin is dissolved.
  • 9 Spoon over one of the cake layers.
  • 10 Do the same with the green Jello.
  • 11 Refrigerate 3 to 4 hours.
  • 12 Dip the bottom of one pan into warm water for 10 seconds; invert onto a plate, gently shaking to loosen.
  • 13 Remove pan; spread with 1 cup of whipped topping,.
  • 14 Remove other layer the same way; put on top of first layer.
  • 15 Top with remaining whip cream.
  • 16 Garnish with gumdrops cut to resemble holly. Use green dye for leaves.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz