Chocolate Rum Dessert

Chocolate Rum Dessert

Time: 25 mins


  • 6 ounces semisweet chocolate morsels
  • 3 eggs, separated
  • 2 tablespoons light rum
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon ground nutmeg
  • whipped cream, for garnish
  • chocolate curls, for garnish


  • 1 Melt the chocolate in a double boiler over gently boiling water.
  • 2 Beat the egg yolks until thick and lemon colored; gradually stir in about one quarter of the melted chocolate.
  • 3 Add the yolks and chocolate to the remaining chocolate in the double boiler, stirring constantly.
  • 4 Remove from heat and add the rum, almond extract and nutmeg.
  • 5 Beat the egg white until stiff peaks form.
  • 6 Gently fold into the chocolate mixture.
  • 7 Spoon into stemmed glasses or demitasse cups and chill.
  • 8 When ready to serve, top with whipped cream and garnish with chocolate curls.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz