Chinese Barbecued Pork

Chinese Barbecued Pork

Time: 1 hrs


  • 2 pork tenderloin (11/2 LB/750g total)


  • 1 Trim any fat from tenderloins;tuck ends under and tie ech tenderloin with kitchen string.
  • 2 Place in a shallow glass dish.
  • 3 Whisk together Marinade and pour over tenderloin,turning to coat.
  • 4 cover and refridgerate for at least 2 hrs or up to 24 hours, turning occasionally.
  • 5 Let stand for 30 minutes at room temperature before cooking.
  • 6 Place meat on rack in roasting pan reserving marinade.
  • 7 pour 1 cup water in pan.
  • 8 bake,basting generously 4 times in 375f oven fot 35-45 minutes or until meat themometer inserted at 20-degree angle registers 160Fand meat still has a HINT of pink.
  • 9 Remove to cutting board and tent with foil.
  • 10 Let stand for 10 minutes.
  • 11 remove string, slice pork diagonally into thin slices.
  • 12 note Variations:This can also be cooked on the BbQ.
  • 13 Thai BBQ POrk: substitute fish sauce for soy sauce,and lime juice for for sherry.
  • 14 increase gingerroot to 1 tbsp and 1 tbsp chopped fresh coriander for five spice powder.
  • 15 Time does not include standing time.
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