Chicken Fried Steak (Shortcut)

Chicken Fried Steak (Shortcut)

Time: 40 mins


  • 1 lb cube steak (4 pieces)
  • 1 (26 ounce) can cream of mushroom soup (can use 2 small cans)
  • flour
  • salt
  • pepper
  • garlic powder, to taste
  • oil


  • 1 Sprinkle cube steaks with salt, pepper and garlic powder to taste.
  • 2 Dredge in flour- I usually coat them once, let them sit a couple minutes then coat them again.
  • 3 Heat enough oil to lightly cover the bottom of your pan.
  • 4 Brown cube steaks well on both sides.
  • 5 Lower heat and add undiluted cream of mushroom soup.
  • 6 (Drain oil first if you have alot in the bottom of the pan).
  • 7 Simmer for approx 30 mins turning meat occasionally and looseningcrustys from the bottom of the pan.
  • 8 Serve over rice.
  • 9 (I do not care for cream of mushroom soup on its own but when it incorporates with the flour and crustys from the meat it makes a tasty gravy).
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