Chicken-fried Corn on the Cob

Chicken-fried Corn on the Cob

Time: 7 mins

Ingredients

  • 1 cup milk
  • 1 egg, beaten
  • 1 1/2 cups flour
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon pepper
  • 6 ears corn, husks and silk removed
  • oil (for frying)

Directions

  • 1 Combine milk and egg in shallow dish and mix well.
  • 2 Combine flour, seasoned salt and pepper in shallow dish and mix well.
  • 3 Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
  • 4 In a large skillet, heat oil to 350 degrees.
  • 5 Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
  • 6 Drain on paper towels.
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