Chicken and Spinach Florence

Chicken and Spinach Florence

Time: 50 mins

Ingredients

  • 1/2 lb fresh spinach, stems removed,and washed
  • 4 tablespoons butter
  • 1 large onion, cut into rings
  • 4 boneless chicken breasts, cut into 2 inch pieces
  • salt and pepper
  • 6 ounces fresh mushrooms, sliced (more if desired)
  • 1/3 cup dry white wine
  • 1 tablespoon flour
  • 1 cup sour cream
  • garlic powder
  • 4 -5 ounces grated sharp cheddar cheese

Directions

  • 1 Steam the spinach until wilted; drain and chop.
  • 2 In a large skillet, melt 2 Tbsp butter; saute the onions until golden.
  • 3 Remove onions with a slotted spoon; mix with spinach, and place in a buttered baking dish/casserole.
  • 4 Add 1 Tbsp butter to the skillet.
  • 5 Season chicken with salt and pepper (seasoning salt is okay to use) Brown the chicken, and remove to a warm plate.
  • 6 Saute the mushrooms in the remaining butter; then remove to plate with the chicken.
  • 7 Add the wine to the pan, and then stir in the flour; slowly add in the sour cream, and stir until hot and thickened.
  • 8 Add chicken, mushrooms and garlic powder.
  • 9 Place on top of spinach.
  • 10 Sprinkle with grated cheese.
  • 11 Bake in a 350 degree oven, for 20-30 minutes.
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